Do you need a little energy boost?

Rice bars coated in white chocolate couverture would make a fantastic snack option! They offer a delightful blend of flavors and textures that can satisfy both sweet and savory cravings. The rice wafers provides a satisfying chewiness while the white chocolate adds a creamy sweetness. Plus, they're easy to eat on the go or enjoy as a quick pick-me-up during the day😊.

5 ingredients

Baking chocolate

4 rice wafers

200 gr Almond Butter

2 tsp Coconut oil

2-3 Tbsp of Greek Honey

Step by step

1. In a bowl, mix the almond butter and honey.
2. Crumble in the rice cakes and mix together.
3. In another bowl, melt the white chocolate couverture in a baine marie, add the coconut oil and mix until glossy.
4. With the first mixture, shape small balls and submerge in the chocolate.
5. Let them cool in fridge.

Enjoy!