Our jams can definitely go beyond bread, toast, pancakes, waffles, crepes or croissants. They are ideal to boost your daily dishes. Just read below a list of 13 ways that make the difference in ordinary recipes.
Add some jam to your breakfast:
- Sweeten up your bowl of oatmeal or porridge with a tablespoon of jam.
- Use jam as a filling in any of your bar recipes.
- Have you tried omelete with tomato jam or other cooking jam of your choice?
- Jam is an excellent topping for yogurt.
- Tahini and nut butters love jams. It is a tasty spread which combines protein and fruits.
Add some jam in your brunch:
- Jams are perfect match in baking. They can be used either as filling or topping in cakes (like lemon cake or carrot cake), muffins, mini tarts and cupcakes.
- Add jam to your smoothies and shakes.
I usually make smoothies with the ripe fruit like bananas..
Ingredients for my favorite smoothie:
1 large banana
1 cup of milk of your choice (cow, almond, oat, coconut)
3 tbsp nut butter of your choice
2 tbsp jams of your choice
- Poor some jam on your ice cream or blend ice cream with jam to prepare a shake with ice.
Add some jam to your appetizers:
Jams pair perfectly with all kinds of cheese.
- Grilled cheese with jam is always a safe choice.
- Serve jam on a cheese and ham plate.
- What about cream cheese and jam on crackers?
Add some jam in Sauces & Marinades:
- You can stir dijon mustard to a citrus jam and use with fish or vegetables or as a salad dressing.
- Use fruit jam as a base for your BBQ sauce recipe.
Enjoy!