Cheesecake with tomato jam might sound like an unusual combination, but it can actually be quite delicious! The sweet and tangy flavor of the tomato jam can complement the creamy richness of the cheesecake. Here's a basic and healthier version of cheesecake to get you started:

Ingredients:

1 kg Greek yogurt

1 can condensed milk

5-6 biscuits digestive-style

juice of a lemon

Tomato Jam

Step by step: 

1. In a mixing bowl, combine the greek yogurt, the consensed milk and the lemon juice. Mix until unified.
2. In a big serving plate, put a layer of crumbled biscuits, add the above mixture and let it chill for approximately 2 hours.
3. Once the cheesecake is chilled and set, spread the Tomato Jam over the top and garnish with the rest of the biscuits.

This cheesecake can be a delightful surprise for those who enjoy exploring unconventional flavor combinations.

Enjoy!